Piglet & Co serves modern Asian comfort food shaped by childhood memories, meals cooked by elders, and the night markets of Taiwan. The menu is non-traditional and changes with the seasons rather than sticking to a fixed format.
Dinner leans family-style, built around meat and seafood plates. On Sundays, the kitchen shifts into a brunch service that pulls dishes from that dinner lineup and adds a few of its own, including French toast made from milk bread and topped with brown sugar boba, and a breakfast burger stacked with a fried egg, brown sugar bacon, and a hash brown.
Vegetarian options are limited on a menu that skews toward meat, and the standout dishes tend to draw the most attention. The room itself has developed a reputation for its atmosphere, even as service has been described as inconsistent from visit to visit.
Dinner leans family-style, built around meat and seafood plates. On Sundays, the kitchen shifts into a brunch service that pulls dishes from that dinner lineup and adds a few of its own, including French toast made from milk bread and topped with brown sugar boba, and a breakfast burger stacked with a fried egg, brown sugar bacon, and a hash brown.
Vegetarian options are limited on a menu that skews toward meat, and the standout dishes tend to draw the most attention. The room itself has developed a reputation for its atmosphere, even as service has been described as inconsistent from visit to visit.