Moya sits on the corner of Minna and 8th Streets in SoMa, a counter-service restaurant built for quick lunches and casual dinners alike. The kitchen handles vegetarian and meat dishes with the same attention, spicing dishes with real depth rather than treating one side of the menu as an afterthought.
The lineup includes kitfo served with housemade cheese, a smooth shuro, misir wot built on berbere, and doro tibs loaded with onions. The space itself is small and unfussy, the kind of spot suited to eating in or grabbing food on the way somewhere else.
The lineup includes kitfo served with housemade cheese, a smooth shuro, misir wot built on berbere, and doro tibs loaded with onions. The space itself is small and unfussy, the kind of spot suited to eating in or grabbing food on the way somewhere else.