Indigo sits in the Marina, a cocktail bar and restaurant built around locally sourced, seasonal ingredients. Co-founders Kash Devineni and Suzy Music opened it as a tribute to San Francisco, pairing a cocktail program with a kitchen led by Executive Chef David Neri, whose Mexican heritage shapes dishes like the Steelhead Trout Al Pastor.
The menu runs New American with a few signature anchors: Fresh Oysters with Uni Sauce, the Oyster's Bounty spread of Point Reyes oysters and hamachi, and the Kash Smash Burger made with American wagyu. Starters lean toward shareable plates like Beetroot Hummus with house-made pita and Cilantro Lime Shrimp Tacos. The restaurant operates across dinner, brunch, and late-night service.
Regulars point to the burgers and the cozy, owner-driven feel of the room, along with attentive service that's become part of the draw alongside the Marina location itself.
The menu runs New American with a few signature anchors: Fresh Oysters with Uni Sauce, the Oyster's Bounty spread of Point Reyes oysters and hamachi, and the Kash Smash Burger made with American wagyu. Starters lean toward shareable plates like Beetroot Hummus with house-made pita and Cilantro Lime Shrimp Tacos. The restaurant operates across dinner, brunch, and late-night service.
Regulars point to the burgers and the cozy, owner-driven feel of the room, along with attentive service that's become part of the draw alongside the Marina location itself.