Curry And Crust Pizzeria is a counter-service spot in the Marina built around a single idea: Indian flavors on a wood-fired pizza. The dough is hand-tossed and fermented for 48 hours, baked in a wood-fired oven, and topped with San Marzano tomatoes and whole-milk mozzarella alongside specialty combinations like Chicken Tikka Masala, Tandoori Chicken, Chilli Paneer, Shahi Paneer, and Curry Chicken, plus a Classic Combination for anyone sticking to familiar ground. All meats are halal, and the curries used in toppings are made from scratch daily rather than from powder. Wings, sandwiches, and pastas round out the menu beyond the pizzas.
Regulars who've found the place point to the fusion toppings and attentive counter service as reasons to come back, even as it stays a quieter, under-the-radar stop in a neighborhood full of louder options.
Regulars who've found the place point to the fusion toppings and attentive counter service as reasons to come back, even as it stays a quieter, under-the-radar stop in a neighborhood full of louder options.