Milos Meze is a neighborhood Greek restaurant in the Marina, built around an à la carte menu and patio seating on Chestnut Street. The kitchen covers familiar Greek ground broadly: chicken, lamb, and beef souvlaki; whole Mediterranean sea bass and sea bream; lamb shank; and both vegetarian and traditional moussaka. Hot mezethes like saganaki and zucchini fritters sit alongside spanakopita, dolmades, horiatiki salad, and avgolemono soup.
Oregano-rubbed lamb chops, bubbling saganaki, and the souvlaki stand out as the kitchen's strongest, most consistent dishes. The dining room itself is tighter than the food suggests it should be — close-set velvet chairs and tropical murals give it a somewhat stiff feel — which makes the Chestnut Street patio the more comfortable seat when it's available.
Oregano-rubbed lamb chops, bubbling saganaki, and the souvlaki stand out as the kitchen's strongest, most consistent dishes. The dining room itself is tighter than the food suggests it should be — close-set velvet chairs and tropical murals give it a somewhat stiff feel — which makes the Chestnut Street patio the more comfortable seat when it's available.