Il Casaro Pizzeria & Mozzarella Bar is a wood-fired pizza spot in the Castro built around a mozzarella bar and a menu of hand-made Neapolitan-style pies. The lineup runs from classics like the Margherita and the anchovy-caper-olive Napoletana to heavier builds like the Quattro Formaggi and the Tartufata, topped with ricotta, truffle cream, prosciutto, and mushrooms. The Il Casaro pie pairs mozzarella with cremini mushrooms and prosciutto crudo, while the Diavola brings spicy salami and Calabrian chili into the mix.
Beyond pizza, the menu includes a short list of antipasti, including calamari skewers. The restaurant operates as both a dine-in and takeout spot in the neighborhood.
Beyond pizza, the menu includes a short list of antipasti, including calamari skewers. The restaurant operates as both a dine-in and takeout spot in the neighborhood.