Dumpling King sits on Clement Street in the Richmond, a casual dine-in spot built around handmade dumplings and noodles made fresh in-house and visible from the dining area. Soup dumplings and wok-fried noodles are the signatures, with Shanghai soup dumplings and zhajiang noodles both on the menu alongside chili wontons and siu mai.
The rest of the menu runs through steamed and pan-fried staples — BBQ pork bao, shrimp dumplings, Mongolian beef dumplings in sizes of six or ten — plus simpler sides like garlic string beans. It's a straightforward, family-style setup on a stretch of Clement Street known for Chinese dining options.
The rest of the menu runs through steamed and pan-fried staples — BBQ pork bao, shrimp dumplings, Mongolian beef dumplings in sizes of six or ten — plus simpler sides like garlic string beans. It's a straightforward, family-style setup on a stretch of Clement Street known for Chinese dining options.