Bourbon Steak is an a la carte steakhouse built around a dining room and an attached lounge, set in Union Square under Chef Michael Mina. The format leans on tableside presentations and seasonal California ingredients worked into a menu that goes well beyond the chop.
The raw bar carries oysters on the half shell, a caviar trio, and Mina's own tuna tartare, while the appetizer list adds a Maryland-style crab cake and bacon-wrapped scallops. Soups and salads include a petite Romaine Caesar and a classic wedge, and the shellfish side extends to a half Maine lobster for those building a bigger spread.
The raw bar carries oysters on the half shell, a caviar trio, and Mina's own tuna tartare, while the appetizer list adds a Maryland-style crab cake and bacon-wrapped scallops. Soups and salads include a petite Romaine Caesar and a classic wedge, and the shellfish side extends to a half Maine lobster for those building a bigger spread.