Maritime Boat Club sits one flight up from Bar Maritime, inside the Palihotel in Union Square. The kitchen works from a market-driven menu built on Greater Bay Area and Pacific seafood alongside seasonal produce and comfort dishes, with plates like kanpachi crudo and grilled halibut. Oysters are offered as a platter option, and The Kraken — a large seafood sampler loaded with oysters, jumbo shrimp, mussels, and more — anchors the bigger end of the table.
The wine list is built around low-intervention bottles chosen for their ties to maritime climates, with most selections priced under $100. Cocktails come from Larry Piaskowy and the Bar Maritime team, centered on martinis and produce-driven drinks.
Regulars describe the room as an elegant, hidden-gem kind of place, pointing to the fresh seafood and oysters and to hospitality that carries the same reputation Bar Maritime has built downstairs.
The wine list is built around low-intervention bottles chosen for their ties to maritime climates, with most selections priced under $100. Cocktails come from Larry Piaskowy and the Bar Maritime team, centered on martinis and produce-driven drinks.
Regulars describe the room as an elegant, hidden-gem kind of place, pointing to the fresh seafood and oysters and to hospitality that carries the same reputation Bar Maritime has built downstairs.