Bao Bao Dumpling

Bao Bao Dumpling sits among a dense cluster of dumpling spots in the Richmond, distinguishing itself with a Shanghainese-leaning menu. Stir-fried rice cakes come dotted with cabbage and strips of pork, and noodles arrive slicked with scallion oil. The shengjianbao lean less soupy than other versions around town but hold their own, alongside a solid rendition of xiao long bao. The space is casual and easy to walk into, with enough tables to handle groups.