Tigawok is a casual counter and pickup spot built around mini bowls — quick, individually portioned takes on Chinese comfort food. The menu leans into Sichuan flavors with dishes like Sichuan Shredded Chicken, Dry Pot Brussel Sprouts, and Tigawok Mapo Tofu, alongside Kung Pao Chicken, Pepper Pork, Orange Peel Chicken, and the Seafood Symphony. The Tiga Wagyu Curry is listed as a signature dish, and Tiga Cola Chicken rounds out the bowl lineup.
Tigawok - La Jolla
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