24 Suns builds its menu around Southern California's micro-seasons, applying Chinese technique and wok cooking to farm-fresh ingredients sourced from J.R. Organics and The Ecology Center. The a la carte menu shifts with the calendar's solar terms, alongside a Chef's Tasting Menu that runs nine to twelve courses.
Signature dishes include Clam Rangoons, White Seabass with Hibiscus, and the Yee Sang Prosperity Salad. The Five Regions Half Duck brings together Fujian, Sichuan, Guangdong, Shandong, and Lanzhou preparations in a single dish, spanning the range of Chinese regional cooking.
Kyle South serves as Sommelier and General Manager, curating a wine program alongside sake and tea service. Michelin selected 24 Suns for its guide in both 2025 and 2026.
Signature dishes include Clam Rangoons, White Seabass with Hibiscus, and the Yee Sang Prosperity Salad. The Five Regions Half Duck brings together Fujian, Sichuan, Guangdong, Shandong, and Lanzhou preparations in a single dish, spanning the range of Chinese regional cooking.
Kyle South serves as Sommelier and General Manager, curating a wine program alongside sake and tea service. Michelin selected 24 Suns for its guide in both 2025 and 2026.