Soichi Sushi is a seasonal omakase counter in University Heights where Chef Soichi composes each meal course by course for the guests in front of him, working around balance, texture, temperature, and taste rather than a fixed menu. The restaurant frames the experience through omotenashi, the Japanese ideal of deep, anticipatory hospitality, with the chef's presence at the center of the room.
Michelin has awarded Soichi Sushi one star every year from 2021 through 2026, a run that has held steady even as the room's small size makes seats hard to come by. The Infatuation has also covered the restaurant, adding to a reputation that draws a devoted, if divided, following for its intimate format.
Michelin has awarded Soichi Sushi one star every year from 2021 through 2026, a run that has held steady even as the room's small size makes seats hard to come by. The Infatuation has also covered the restaurant, adding to a reputation that draws a devoted, if divided, following for its intimate format.