Wise, who also built Trust, Fort Oak, Cardellino, Wild Child, and The Wise Ox, came up through kitchens including JRDN and Belmont Park before developing the wood-fired style that runs through his restaurants. Rare Society applies that same live-fire approach to the steakhouse format, pairing it with what the group describes as refined but approachable service.
The restaurant has drawn outside attention, landing on Eater's Eater 38 list and San Diego Magazine's Best of 2025, with additional coverage from The Infatuation.

