Seafood is sourced from around the globe, including a rotating selection brought in directly from Tokyo's Toyosu Fish Market. Beyond the omakase, an à la carte menu rounds things out with classic nigiri, sashimi, and specialty rolls — including foie gras, tamago, anago, unagi, caviar, and wagyu preparations.
Hidden Fish has been Michelin Selected in the San Diego guide for 2024, 2025, and 2026.

