Hidden Fish positions itself as one of San Diego's earliest dedicated omakase sushi destinations, tucked into a Convoy Street storefront in Kearny Mesa. The room is built around a 12-seat sushi bar gallery, with guests seated directly at the counter for the omakase progression.
Seafood is sourced from around the globe, including a rotating selection brought in directly from Tokyo's Toyosu Fish Market. Beyond the omakase, an à la carte menu rounds things out with classic nigiri, sashimi, and specialty rolls — including foie gras, tamago, anago, unagi, caviar, and wagyu preparations.
Hidden Fish has been Michelin Selected in the San Diego guide for 2024, 2025, and 2026.
Seafood is sourced from around the globe, including a rotating selection brought in directly from Tokyo's Toyosu Fish Market. Beyond the omakase, an à la carte menu rounds things out with classic nigiri, sashimi, and specialty rolls — including foie gras, tamago, anago, unagi, caviar, and wagyu preparations.
Hidden Fish has been Michelin Selected in the San Diego guide for 2024, 2025, and 2026.