Siamo Napoli opened in 2019 with a specific mission: bring traditional Neapolitan food and pizza to San Diego, rather than the broader Italian-American menu found around town. Chef Alfonso runs the kitchen, drawing on Naples' seafood-heavy repertoire — steamed Carlsbad mussels in tomato and lemon, an antipasto di mare of octopus, calamari, and shrimp, and burratina with imported burrata over heirloom tomato. Pizza centers on a classic Margherita, and handmade pastas include a ravioli con melanzana filled with burrata, cherry tomato, and eggplant. Tiramisù closes the menu.
The dining room pairs classic Italian decor with a modern update, and the restaurant runs a full bar alongside both indoor and outdoor seating. Fennel sausage pizza and the artichoke dishes have become specific points of reference among regulars.
Siamo Napoli has appeared on the Michelin Guide's Selected list for San Diego in 2022, 2024, 2025, and 2026.
The dining room pairs classic Italian decor with a modern update, and the restaurant runs a full bar alongside both indoor and outdoor seating. Fennel sausage pizza and the artichoke dishes have become specific points of reference among regulars.
Siamo Napoli has appeared on the Michelin Guide's Selected list for San Diego in 2022, 2024, 2025, and 2026.