Cori Pastificio Trattoria is a handmade Italian restaurant in North Park built around pasta made daily by Chef Accursio Lota, who draws on Sicilian tradition while working with Southern California ingredients.
Reviewers point to dishes like lasagna, polpette al sugo, and insalata alongside the handmade pasta program that anchors the menu.
The restaurant has drawn outside attention, landing on the Eater 38 and receiving a review from The Infatuation, and has built a loyal following among regulars who return for the pasta.
Reviewers point to dishes like lasagna, polpette al sugo, and insalata alongside the handmade pasta program that anchors the menu.
The restaurant has drawn outside attention, landing on the Eater 38 and receiving a review from The Infatuation, and has built a loyal following among regulars who return for the pasta.