One Door North brings a glamping-style atmosphere to North Park, with tented seating areas, fairy lights, and a menu built around share plates, flatbreads, salads, sandwiches, and pasta. It's chef-owned by Fred Piehl, who also runs The Smoking Goat nearby, and opened in 2016 as the second restaurant from him and Tammy Piehl.
The kitchen sources locally and leans into seasonal, handcrafted dishes. The cast-iron mac and Alpine cheese comes with a breadcrumb crust and mini cornbread muffins baked into the same skillet, and the forager's truffle flatbread arrives loaded with arugula. Other dishes on the menu include chimichurri-marinated steak with cheddar chive mashed potatoes and mushroom onion jam, a short rib grilled cheese, and the Lodge Burger with fries. Roasting s'mores at the table caps off the outdoorsy theme, alongside a rotating list of signature cocktails.
The kitchen sources locally and leans into seasonal, handcrafted dishes. The cast-iron mac and Alpine cheese comes with a breadcrumb crust and mini cornbread muffins baked into the same skillet, and the forager's truffle flatbread arrives loaded with arugula. Other dishes on the menu include chimichurri-marinated steak with cheddar chive mashed potatoes and mushroom onion jam, a short rib grilled cheese, and the Lodge Burger with fries. Roasting s'mores at the table caps off the outdoorsy theme, alongside a rotating list of signature cocktails.