The restaurant has earned back-to-back Michelin Bib Gourmands, in 2025 and again in 2026, keeping it on the guide's list of approachable, well-priced picks in the city.
Opinions on the food split hard here. Plenty of regulars point to the tacos, service, and atmosphere as reasons they keep coming back, while others describe an uneven experience, with inconsistency on the tacos in particular dividing the room.

