Coasterra sits on Harbor Island, its dining room and patio built around views of San Diego Bay, the downtown skyline, and the Coronado Bridge. Guests can eat on the solar-heated patio or inside the mural-painted main dining room, which runs floor-to-ceiling windows toward the water.
Chef/Partner Deborah Scott works in a Baja-inspired modern Mexican style. Signature dishes include the Ahi Tuna Tostada, Ancho Chili Roasted Salmon, and a Mexican Paella for Two, alongside margaritas like the Frida Rita and Deb's Coconut Margarita.
Coasterra has been Michelin Selected in San Diego in 2022, 2024, 2025, and 2026.
Chef/Partner Deborah Scott works in a Baja-inspired modern Mexican style. Signature dishes include the Ahi Tuna Tostada, Ancho Chili Roasted Salmon, and a Mexican Paella for Two, alongside margaritas like the Frida Rita and Deb's Coconut Margarita.
Coasterra has been Michelin Selected in San Diego in 2022, 2024, 2025, and 2026.