La Perla #3 in Point Loma has built its identity around a single, oversized creation: the Oaxacalifornia burrito. It's a California-style burrito — carne asada and freshly chopped pico de gallo — wrapped inside an entire LP-sized Oaxacan cheese quesadilla, a mashup of two regional styles that has made the burrito the reason people come here.
La Perla #3
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