Mitch's Seafood sits at the Point Loma Sportfishing Dock, opened in 2008 by three families with a long history of fishing these waters. The restaurant sources sustainably caught seafood from off the San Diego coast and has partnered with ocean conservation groups, including a spotlight from the Surfrider Foundation, to back up that stewardship claim.
The menu covers grilled fish plates, chilled and steamed seafood, and fryer baskets. The Fisherman's Stew — mussels, clams, squid, market fish, and shrimp in a tomato-white wine broth — sits alongside steamed clams and mussels done with Dijon, white wine, and leeks, and a grilled fish salad built around the daily catch. Craft beer from San Diego breweries and wine from California vineyards fill out the drink list.
Seating is indoor and outdoor, looking out over the marina at the sportfishing dock. San Diego Magazine named Mitch's Seafood among the city's best in 2025.
The menu covers grilled fish plates, chilled and steamed seafood, and fryer baskets. The Fisherman's Stew — mussels, clams, squid, market fish, and shrimp in a tomato-white wine broth — sits alongside steamed clams and mussels done with Dijon, white wine, and leeks, and a grilled fish salad built around the daily catch. Craft beer from San Diego breweries and wine from California vineyards fill out the drink list.
Seating is indoor and outdoor, looking out over the marina at the sportfishing dock. San Diego Magazine named Mitch's Seafood among the city's best in 2025.