Black Radish is a small, fine-dining spot on University Avenue in North Park, running on a prix fixe format rather than an à la carte menu. The kitchen moves at a deliberate pace, and the dishes that come out of it are the kind people describe as carefully thought through rather than rushed.
It's developed a reputation as a bit of a hidden gem in the neighborhood — an intimate room that rewards patience with food quality that keeps regulars coming back.
It's developed a reputation as a bit of a hidden gem in the neighborhood — an intimate room that rewards patience with food quality that keeps regulars coming back.