Nicosi structures its tasting menu around dessert, an unusual choice that shifts the shape of the evening toward theater rather than a standard progression of savory courses. Chef Tavel leads the kitchen, and the format has drawn a following of diners who come as much for the plating and presentation as for the food itself.
The room runs elegant and deliberately staged, built for diners willing to give the meal their full attention rather than treat it as background to conversation. It isn't for everyone, but the people who connect with it tend to come back.
Michelin awarded Nicosi one star in 2025, after appearing as a Selected restaurant in the 2024 guide. The James Beard Foundation named the restaurant's pastry program both a semifinalist and finalist for Outstanding Pastry Chef in 2026.
The room runs elegant and deliberately staged, built for diners willing to give the meal their full attention rather than treat it as background to conversation. It isn't for everyone, but the people who connect with it tend to come back.
Michelin awarded Nicosi one star in 2025, after appearing as a Selected restaurant in the 2024 guide. The James Beard Foundation named the restaurant's pastry program both a semifinalist and finalist for Outstanding Pastry Chef in 2026.