Clementine is a family-owned neighborhood restaurant in Castle Hills, serving seasonal food shaped by global flavors in a casual dining room with patio seating on NW Military Highway.
The kitchen leans into seasonal ingredients and layered, sauce-driven cooking, with beet salad and tile fish among the dishes regulars return for, alongside family-style plates built for sharing. The room stays small and intimate, and the restaurant has built a local reputation around a chef-driven tasting menu experience and attentive service.
The restaurant's chef was a James Beard Foundation Best Chef Texas finalist in 2023, following a semifinalist nod in 2022.
The kitchen leans into seasonal ingredients and layered, sauce-driven cooking, with beet salad and tile fish among the dishes regulars return for, alongside family-style plates built for sharing. The room stays small and intimate, and the restaurant has built a local reputation around a chef-driven tasting menu experience and attentive service.
The restaurant's chef was a James Beard Foundation Best Chef Texas finalist in 2023, following a semifinalist nod in 2022.