Isidore has built a reputation as one of San Antonio's occasion restaurants — the kind of place regulars choose when something is being celebrated. That reputation rests on service that reviewers describe as exceptionally attentive and personalized, paired with a South Texas-inflected dining room that leans into creative, well-executed plates rather than straightforward comfort food.
The restaurant sits in Tobin Hill and carries a price point that matches its ambitions. Michelin awarded Isidore one star in 2025, and it was also named to The New York Times' Restaurant List that same year.
The restaurant sits in Tobin Hill and carries a price point that matches its ambitions. Michelin awarded Isidore one star in 2025, and it was also named to The New York Times' Restaurant List that same year.