Pan Con Queso sits in Southeast Portland's Creston-Kenilworth neighborhood, making naturally leavened pizza that pairs old-world dough technique with a modernist approach to toppings. Creative ingredient choices come up often among regulars, and the atmosphere draws praise as welcoming when the room is at its best.
Opinions on the pizza and service can vary from visit to visit — some diners describe it as an authentic local gem worth seeking out, while others have raised questions about consistency. The Infatuation has covered the restaurant as part of its Portland coverage.
Opinions on the pizza and service can vary from visit to visit — some diners describe it as an authentic local gem worth seeking out, while others have raised questions about consistency. The Infatuation has covered the restaurant as part of its Portland coverage.