Friday Saturday Sunday serves a tasting menu in its main dining room, with The Lovers Bar operating alongside it as its own drinks-focused space. Reviewers have pointed to dishes like halibut and caviar among the courses that make up an evening here.
The restaurant has drawn some of the country's heaviest recognition in recent years. Michelin awarded it one star in its 2025 guide, and it has landed on North America's 50 Best Restaurants list in both 2025 and 2026. The James Beard Foundation named it a winner for Outstanding Restaurant in 2023, following a semifinalist nod in 2022. The kitchen has also produced two StarChefs Rising Stars, in 2019 and 2024, while Eater included it in the Philadelphia essential 38, The Infatuation scored it 9.5 out of 10, and Philadelphia Magazine named it among the city's best in 2025.
Diners consistently cite the service and atmosphere alongside the cooking, and the restaurant has built a reputation as a destination for celebration dinners in Philadelphia.
The restaurant has drawn some of the country's heaviest recognition in recent years. Michelin awarded it one star in its 2025 guide, and it has landed on North America's 50 Best Restaurants list in both 2025 and 2026. The James Beard Foundation named it a winner for Outstanding Restaurant in 2023, following a semifinalist nod in 2022. The kitchen has also produced two StarChefs Rising Stars, in 2019 and 2024, while Eater included it in the Philadelphia essential 38, The Infatuation scored it 9.5 out of 10, and Philadelphia Magazine named it among the city's best in 2025.
Diners consistently cite the service and atmosphere alongside the cooking, and the restaurant has built a reputation as a destination for celebration dinners in Philadelphia.