KOR Mediterranean Table brings Turkish and Mediterranean cooking to Bella Vista, and it's BYOB. The menu splits into cold and hot mezes — hummus, muhammara, whipped feta, stuffed vine leaves, zucchini fritters, and a char-grilled octopus among them — alongside grilled entrees like lamb and chicken shish, Adana kebab, lamb chops, and a Deluxe Mixed Grill built for the table.
Brunch and lunch run on their own menu, anchored by the Grand Turkish Breakfast (Serpme), a shared spread of feta, kashkaval, olives, sujuk, jams, and simit bread, alongside dishes like menemen, sujuk and eggs, cheese fondue, and baklava French toast. Wraps and rice bowls round things out for a quicker sit-down.
The dining room has drawn a following for its modern design and warm service, with regulars returning for the mezze boards and grilled dishes.
Brunch and lunch run on their own menu, anchored by the Grand Turkish Breakfast (Serpme), a shared spread of feta, kashkaval, olives, sujuk, jams, and simit bread, alongside dishes like menemen, sujuk and eggs, cheese fondue, and baklava French toast. Wraps and rice bowls round things out for a quicker sit-down.
The dining room has drawn a following for its modern design and warm service, with regulars returning for the mezze boards and grilled dishes.