Feng Hotpot takes its name from founder Feng Mingqiang, who opened the original restaurant in Chengdu's Taikooli shopping district. The Washington Square West location carries that name and format into Philadelphia: a menu built around broths, handmade dishes, garden vegetables, and special meat dishes meant to be cooked tableside.
Regulars point to the quality of the ingredients and the depth of the broths as the draw, along with service that's been described as attentive and friendly. Some diners have noted the experience can vary in consistency from visit to visit.
The Infatuation gave Feng Hotpot an 8/10.
Regulars point to the quality of the ingredients and the depth of the broths as the draw, along with service that's been described as attentive and friendly. Some diners have noted the experience can vary in consistency from visit to visit.
The Infatuation gave Feng Hotpot an 8/10.