Sang Kee Peking Duck House has been serving Chinatown since 1980, when it became the first restaurant to bring Peking duck to Philadelphia. The kitchen still roasts its ducks fresh every day, and the signature bird remains the reason most people walk through the door, alongside menu regulars like wonton soup and beef chow fun.
The room runs quick and casual — most regulars just walk in rather than plan ahead. The duck, fried rice, and beef dishes are the consistent favorites, and its proximity to Reading Terminal Market makes it an easy stop for visitors making a day of it in the neighborhood.
Sang Kee has been named to Eater's 38 Best Restaurants in Philadelphia and scored 9/10 from The Infatuation.
The room runs quick and casual — most regulars just walk in rather than plan ahead. The duck, fried rice, and beef dishes are the consistent favorites, and its proximity to Reading Terminal Market makes it an easy stop for visitors making a day of it in the neighborhood.
Sang Kee has been named to Eater's 38 Best Restaurants in Philadelphia and scored 9/10 from The Infatuation.