Kungfu Hotpot runs on the all-you-can-eat model, with diners building their own bowls from a spread of broths, meats, seafood, and vegetables cooked tableside. The format has built a following in Chinatown for the food and the value it delivers.
That popularity comes with a catch: the room gets crowded during peak times, and service has been known to get stretched thin when every table is going at once.
That popularity comes with a catch: the room gets crowded during peak times, and service has been known to get stretched thin when every table is going at once.