Oroshi Sushi Omakase runs a chef's-selection omakase alongside a straightforward à la carte sushi menu. The dinner omakase is a 15-course progression that moves through pieces like madai, kanpachi, hamachi, shima aji, salmon, king salmon, hotate, and botan ebi before building to akami, chutoro, and otoro, with unagi and a house-made dessert to close. A shorter 10-course version is served at lunch. Diners who'd rather order individually can work through à la carte nigiri and hand rolls, including uni, wagyu, and a wagyu uni hand roll.
The kitchen sources premium seasonal seafood for both menus. The restaurant is BYOB, and the room sits on South Broad Street in Washington Square West.
The kitchen sources premium seasonal seafood for both menus. The restaurant is BYOB, and the room sits on South Broad Street in Washington Square West.