Dig Inn's Gayborhood location works on a build-your-own bowl format: pick a base, a protein such as the Smoky Sweet Chicken, and a rotating selection of seasonal vegetable sides, assembled at the counter. The chain describes its food as scratch-cooked, positioning itself around simple, home-style cooking rather than a fixed, static menu.
Regulars have made this a repeat stop, drawn by the quality of the ingredients and counter service that keeps people coming back.
Regulars have made this a repeat stop, drawn by the quality of the ingredients and counter service that keeps people coming back.