Chubby Cattle Shabu House sits on North 10th Street in Philadelphia's Chinatown, part of the wider Chubby Cattle group of hot pot and shabu restaurants. The Philadelphia location runs an all-you-can-eat format with tiered menus, each tier opening up a different range of Wagyu cuts and sides to cook tableside in simmering broth.
The beef comes from Chubby Cattle's own domestic Wagyu ranch along with partner ranches in Australia and Japan, giving diners a spread of Wagyu grades to work through over the course of a meal.
Regulars point to the meat quality and friendly service as consistent draws, while some describe pricing on the higher end and occasional inconsistency between visits.
The beef comes from Chubby Cattle's own domestic Wagyu ranch along with partner ranches in Australia and Japan, giving diners a spread of Wagyu grades to work through over the course of a meal.
Regulars point to the meat quality and friendly service as consistent draws, while some describe pricing on the higher end and occasional inconsistency between visits.