Blue Corn Mexican Restaurant & Bar opened in 2014 as a family-owned operation bringing dishes from its owners' homeland to South 9th Street in Bella Vista. Chef Roberto leads a kitchen turning out the blue corn dishes that give the restaurant its name, alongside house-made tortillas and flan that regularly come up among what diners order.
The bar runs deep on tequila and mescal, with a rotating list of fruit-forward handcrafted cocktails to match. Service has built a following of its own, with regulars pointing to consistency and attentiveness alongside the food.
The restaurant has developed a reputation in the neighborhood as a dependable, authentic option, though some diners note the value doesn't always match the price.
The bar runs deep on tequila and mescal, with a rotating list of fruit-forward handcrafted cocktails to match. Service has built a following of its own, with regulars pointing to consistency and attentiveness alongside the food.
The restaurant has developed a reputation in the neighborhood as a dependable, authentic option, though some diners note the value doesn't always match the price.