Alma De México sits at 124 Lombard St in HeadHouse Square, a small, intimate dining room led by chefs Maria Teresa Calles and Manuel Ferrer. The cooking leans homemade and authentic, and regulars single out the barbacoa tacos as a particular draw, treating the restaurant as a local gem worth crossing town for.
The space runs quieter than the quality of the food suggests, but that hasn't dented a reputation built on consistency, good value, and service that keeps people coming back. Alma De México also caters events of any size, extending its kitchen beyond its own tables.
The space runs quieter than the quality of the food suggests, but that hasn't dented a reputation built on consistency, good value, and service that keeps people coming back. Alma De México also caters events of any size, extending its kitchen beyond its own tables.