Grapefruit Basil is the restaurant and bar inside Tommy Bahama Miramonte, serving resort guests and desert locals alike with al fresco seating on the patio. The kitchen works from local, on-property ingredients filtered through an island-inspired lens, spanning breakfast and brunch through dinner and bar service.
The menu ranges from ruby red grapefruit brulee, lox flatbread, and bluefin tuna poke to a Dungeness crab cake benedict, beer-battered halibut tacos, and a Niman Ranch brisket-short rib burger, alongside cocktails built around the restaurant's namesake grapefruit-basil pairing.
Grapefruit Basil has been named a best-of pick by both Palm Springs Life and Time Out Palm Springs.
The menu ranges from ruby red grapefruit brulee, lox flatbread, and bluefin tuna poke to a Dungeness crab cake benedict, beer-battered halibut tacos, and a Niman Ranch brisket-short rib burger, alongside cocktails built around the restaurant's namesake grapefruit-basil pairing.
Grapefruit Basil has been named a best-of pick by both Palm Springs Life and Time Out Palm Springs.