Workshop Kitchen & Bar occupies a 1920s building in Old Las Palmas, with dining rooms that look out toward the surrounding mountains. A wood-fired oven runs through both the dinner and brunch menus, turning out nightly sourdough pizza, a half avocado baked and filled with goat cheese, and a wood-fired calzone at brunch.
Dinner moves through globally-minded small plates — yellowtail crudo, duck leg confit salad, lamb kefta with zhoug — into larger plates like koji-marinated grilled swordfish, ricotta gnocchi, a wood-grilled bone-in pork chop, and an Angus prime flat iron finished with wood-fired oyster mushrooms. The green chile cheeseburger appears on both the dinner and brunch menus and has built a following among regulars. Brunch also includes blue crab eggs benny, a lobster burrito, and a reuben made with housemade pastrami.
Workshop has been named to the Michelin Guide's Palm Springs selection every year from 2022 through 2026, and was included on Time Out Palm Springs's 2026 best-of list.
Dinner moves through globally-minded small plates — yellowtail crudo, duck leg confit salad, lamb kefta with zhoug — into larger plates like koji-marinated grilled swordfish, ricotta gnocchi, a wood-grilled bone-in pork chop, and an Angus prime flat iron finished with wood-fired oyster mushrooms. The green chile cheeseburger appears on both the dinner and brunch menus and has built a following among regulars. Brunch also includes blue crab eggs benny, a lobster burrito, and a reuben made with housemade pastrami.
Workshop has been named to the Michelin Guide's Palm Springs selection every year from 2022 through 2026, and was included on Time Out Palm Springs's 2026 best-of list.