The Pink Cabana sits inside the Sands Hotel & Spa in Indian Wells, designed by Martyn Lawrence Bullard as a modern nod to the Tennis and Racquet Clubs that defined Palm Springs in the 1950s and '60s. The result is a space built as much for atmosphere as for eating, serving lunch, dinner, and weekend brunch.
The kitchen works in Mediterranean cuisine with a Moroccan influence, describing itself as ingredient-driven and leaning into seasonal produce. The bar runs its own program alongside it — wines from Mediterranean climates and cocktails drawing on spice-route influences, positioning the restaurant as much a drinking destination as a dining one.
The Pink Cabana was named to Palm Springs Life's Best of 2025 list and Time Out Palm Springs' Best of 2026 list.
The kitchen works in Mediterranean cuisine with a Moroccan influence, describing itself as ingredient-driven and leaning into seasonal produce. The bar runs its own program alongside it — wines from Mediterranean climates and cocktails drawing on spice-route influences, positioning the restaurant as much a drinking destination as a dining one.
The Pink Cabana was named to Palm Springs Life's Best of 2025 list and Time Out Palm Springs' Best of 2026 list.