Copley's occupies part of the historic Cary Grant estate in Old Las Palmas, with a patio looking out on the surrounding mountains and an indoor dining room that carries the same sense of old Palm Springs. The setting alone gives the place a nostalgic pull that's part of its identity.
Executive Chef Andrew Copley, who has spent two decades cooking in five-star restaurants and hotels internationally, runs a kitchen built around fine cuts of meat, seafood, and fresh produce, with an upscale American menu that leans into tropical and European flavors.
Regulars describe it as a special-occasion destination, the kind of place where service is attentive and personalized enough that people come back for it as much as the food. It has also become a go-to for private events — cocktail parties, business dinners, weddings — alongside its regular dinner service.
Executive Chef Andrew Copley, who has spent two decades cooking in five-star restaurants and hotels internationally, runs a kitchen built around fine cuts of meat, seafood, and fresh produce, with an upscale American menu that leans into tropical and European flavors.
Regulars describe it as a special-occasion destination, the kind of place where service is attentive and personalized enough that people come back for it as much as the food. It has also become a go-to for private events — cocktail parties, business dinners, weddings — alongside its regular dinner service.