Willie's Modern Fare splits its Rancho Mirage space into two moods: a laid-back lounge on one side, more formal dining rooms on the other, both working off the same seasonal menu from Executive Chef Oscar Barajas and his kitchen team. Host Willie Rhine and General Manager Veronica Cavazos front the house, and regulars describe an owner who stays visibly involved in the day-to-day.
The restaurant has built a following around consistent service and a sense of occasion — it doubles as a venue for special events and keeps a Sunday tea tradition that regulars build their week around.
Palm Springs Life named Willie's Modern Fare among the city's best in its 2025 rankings.
The restaurant has built a following around consistent service and a sense of occasion — it doubles as a venue for special events and keeps a Sunday tea tradition that regulars build their week around.
Palm Springs Life named Willie's Modern Fare among the city's best in its 2025 rankings.