The Country Club sits on a quiet stretch of Bywater, a 21-and-over restaurant and bar built inside a house with a pool hidden behind it. The kitchen draws on Italian-French and Creole-Southern heritage, paired with an award-winning wine program and a cocktail list that leans creative. Chilaquiles and crabcakes have become the dishes regulars come back for.
Weekend drag brunch runs Saturdays and Sundays and has grown into its own draw, pulling in crowds beyond the typical brunch set. The pool operates as a separate retreat with its own outdoor kitchen and poolside bar, giving the property two distinct moods depending on which door you walk through.
Service consistently stands out to regulars, and the place has built a reputation as one of Bywater's hidden gems — the kind of spot locals mention like a secret worth keeping.
Weekend drag brunch runs Saturdays and Sundays and has grown into its own draw, pulling in crowds beyond the typical brunch set. The pool operates as a separate retreat with its own outdoor kitchen and poolside bar, giving the property two distinct moods depending on which door you walk through.
Service consistently stands out to regulars, and the place has built a reputation as one of Bywater's hidden gems — the kind of spot locals mention like a secret worth keeping.