Pizza Delicious sits on Piety Street in Bywater, serving 18-inch New York-style pizza by the whole pie or the slice. The lineup runs from a straightforward Margherita and Pepperoni to the Pizza D Supreme (sausage, pepperoni, mushroom, roasted pepper, red onion), a Meat Combo, and a pie built on Greg & Mike's homemade meatballs. A Vegan Arugula pie and a Vegan Supreme made with Before the Butcher plant-based pepperoni and sausage extend the menu past cheese and meat. Wednesdays bring a square Grandma pizza and Thursdays bring pepperoni rolls.
Beyond pizza, the kitchen runs a compact pasta list — carbonara, a breaded pork cutlet over linguine, sweet corn and ricotta agnolotti, and an orecchiette with basil and arugula pesto — plus a Caesar, a house salad, and a Greek salad with marinated feta and pickled shishito pepper. A rotating sea-salted chocolate chip cookie closes the menu out.
NOLA.com's Where NOLA Eats named Pizza Delicious among the city's best restaurants in 2025, and it has also drawn coverage from The Infatuation.
Beyond pizza, the kitchen runs a compact pasta list — carbonara, a breaded pork cutlet over linguine, sweet corn and ricotta agnolotti, and an orecchiette with basil and arugula pesto — plus a Caesar, a house salad, and a Greek salad with marinated feta and pickled shishito pepper. A rotating sea-salted chocolate chip cookie closes the menu out.
NOLA.com's Where NOLA Eats named Pizza Delicious among the city's best restaurants in 2025, and it has also drawn coverage from The Infatuation.