Pizza Delicious sits on Piety Street in Bywater, serving 18-inch New York-style pizza by the whole pie or the slice. The lineup runs from a straightforward Margherita and Pepperoni to the Pizza D Supreme (sausage, pepperoni, mushroom, roasted pepper, red onion), a Meat Combo, and a pie built on Greg & Mike's homemade meatballs. A Vegan Arugula pie and a Vegan Supreme made with Before the Butcher plant-based pepperoni and sausage extend the menu past cheese and meat. Wednesdays bring a square Grandma pizza and Thursdays bring pepperoni rolls.
Beyond pizza, the kitchen runs a compact pasta list — carbonara, a breaded pork cutlet over linguine, sweet corn and ricotta agnolotti, and an orecchiette with basil and arugula pesto — plus a Caesar, a house salad, and a Greek salad with marinated feta and pickled shishito pepper. A rotating sea-salted chocolate chip cookie closes the menu out.
Beyond pizza, the kitchen runs a compact pasta list — carbonara, a breaded pork cutlet over linguine, sweet corn and ricotta agnolotti, and an orecchiette with basil and arugula pesto — plus a Caesar, a house salad, and a Greek salad with marinated feta and pickled shishito pepper. A rotating sea-salted chocolate chip cookie closes the menu out.