Gautreau's sits in Uptown New Orleans, serving French cooking with a lineup of dishes that includes duck confit, snapper, and speckled trout alongside a rotating set of appetizers.
The kitchen has drawn sustained attention from the James Beard Foundation, with finalist and semifinalist nods for Rising Star Chef of the Year from 2008 through 2012, a Best Chef finalist nod in 2013, and a Best Chef win in 2014.
The kitchen has drawn sustained attention from the James Beard Foundation, with finalist and semifinalist nods for Rising Star Chef of the Year from 2008 through 2012, a Best Chef finalist nod in 2013, and a Best Chef win in 2014.