Red Pony opened in downtown Franklin in 2006 as the first restaurant from chef-owner Jason McConnell, part of McConnell Hospitality Group. The kitchen works in an eclectic, sophisticated take on Southern cuisine, rotating the menu several times a year to track the seasons, served in an upscale dining room built for lingering over dinner or a drink at the bar.
Seafood and steaks anchor the menu, and the restaurant has built a reputation as a destination for anniversaries, birthdays, and other special occasions in Williamson County. Regulars point to attentive service and a polished, comfortable atmosphere, even when the room fills up on busier nights.
The Infatuation has included Red Pony in its Nashville coverage.
Seafood and steaks anchor the menu, and the restaurant has built a reputation as a destination for anniversaries, birthdays, and other special occasions in Williamson County. Regulars point to attentive service and a polished, comfortable atmosphere, even when the room fills up on busier nights.
The Infatuation has included Red Pony in its Nashville coverage.