Peg Leg Porker is a family-owned barbecue restaurant and catering operation run by Carey and Delaniah Bringle. Carey Bringle built a catering business for about a decade before opening the restaurant in The Gulch in 2013.
The format is walk-up and casual, and the location — an easy walk from Broadway and the downtown hotel corridor — makes it a natural stop for out-of-towners more than a neighborhood crowd. Regulars and first-timers alike point to consistent smoked meats, with sides like mac and cheese and baked beans developing their own following.
The format is walk-up and casual, and the location — an easy walk from Broadway and the downtown hotel corridor — makes it a natural stop for out-of-towners more than a neighborhood crowd. Regulars and first-timers alike point to consistent smoked meats, with sides like mac and cheese and baked beans developing their own following.