The Candied Rib Company is a compact take-out counter in Mount Juliet, on the edge of Nashville, serving smoked meats, handcrafted burgers, and char-grilled seafood. The signature dish is the Candied Ribs, sold by the whole rack alongside dry rub ribs and a sloppy ribs preparation. A burger called "The Standard" and a char-grilled salmon that changes daily round out the lineup.
The kitchen makes its sauces and rubs in-house, and leans on ingredients like house-rendered beef tallow, grass-fed butter, and olive oil or avocado oil-based mayonnaise, avoiding seed oils, GMOs, MSG, and high fructose corn syrup. The restaurant also handles catering.
The kitchen makes its sauces and rubs in-house, and leans on ingredients like house-rendered beef tallow, grass-fed butter, and olive oil or avocado oil-based mayonnaise, avoiding seed oils, GMOs, MSG, and high fructose corn syrup. The restaurant also handles catering.