Stoke Haus Brewing & Barbecue combines an in-house brewery with a barbecue kitchen on Main St in Five Points. The lineup is straightforward: cold beer brewed on site, Haus Made Sodas, and smoked meats. Brisket is a weekend-only item, served Saturdays and Sundays, and tends to run out.
Regulars describe it as a bit of a hidden gem, one worth the drive for the barbecue and the craft beer program alike, with a staff that keeps the place feeling like a neighborhood spot rather than a destination stop.
Regulars describe it as a bit of a hidden gem, one worth the drive for the barbecue and the craft beer program alike, with a staff that keeps the place feeling like a neighborhood spot rather than a destination stop.