Lockeland Table sits on a residential stretch of Lockeland Springs in East Nashville, run by chef Hal Holden-Bache alongside Cara. The restaurant offers both indoor and patio seating, calling itself a community kitchen and bar.
The menu runs through smoked bone marrow with pickled red onion and grilled farmers market baguette, a wedge salad with fried green tomatoes and smoked Kenny's bleu cheese dressing, steamed PEI mussels with lemongrass and ginger, and a dry-aged NY strip steak with chimichurri, finished with a chocolate chip skillet and vanilla bean gelato. Reviewers also flag the empanadas, liver pate, pork chop, and catch of the day as regulars on the table.
The restaurant runs a long-standing Community Hour program, with a portion of proceeds benefiting the Lockeland Design Center PTO. Lockeland Table was named a semifinalist for the James Beard Foundation's Best New Restaurant award in 2013 and has been included on Eater's Nashville Essential 38.
The menu runs through smoked bone marrow with pickled red onion and grilled farmers market baguette, a wedge salad with fried green tomatoes and smoked Kenny's bleu cheese dressing, steamed PEI mussels with lemongrass and ginger, and a dry-aged NY strip steak with chimichurri, finished with a chocolate chip skillet and vanilla bean gelato. Reviewers also flag the empanadas, liver pate, pork chop, and catch of the day as regulars on the table.
The restaurant runs a long-standing Community Hour program, with a portion of proceeds benefiting the Lockeland Design Center PTO. Lockeland Table was named a semifinalist for the James Beard Foundation's Best New Restaurant award in 2013 and has been included on Eater's Nashville Essential 38.